Teyseer Services Company W.L.L Jobs 2023 Executive Chef and Various Jobs In Qatar. Current Teyseer Services Company W.L.L Vacancies 2023/2024. Teyseer Services Company W.L.L Qatar government Jobs 2023. Teyseer Services Company W.L.L Recruitment Portal for Jobs in Qatar. Latest Teyseer Services Company W.L.L Jobs in Qatar.
Teyseer Services Company W.L.L Jobs 2023/2024 in Qatar Apply For Executive Chef and Various Job Opportunities
Teyseer Services Company W.L.L Qatar Jobs 2023:- If you are looking for job opportunities in Qatar 2023, then there are various Teyseer Services Company W.L.L vacancies that you can explore. Teyseer Services Company W.L.L Qatar offers many emplaoyment opportunities for candidates seeking rewarding careers and personal growth. Teyseer Services Company W.L.L recruitment post on Teyseer Services Company W.L.L job portal presents various vacancies for people from Qatar. In this article, we will talk about the perspective of Teyseer Services Company W.L.L vacancies, highlight the Teyseer Services Company W.L.L job employment prospects and career growth opportunities in the country.
The Teyseer Services Company W.L.L Qatar conducts regular recruitment drives to identify and select best candidates who possess the necessary skills, and commitment to serve in the Qatar. The Teyseer Services Company W.L.L recruitment process typically involves several stages. Prospective candidates are required to fill out an Teyseer Services Company W.L.L application form provided by the Teyseer Services Company W.L.L. This Teyseer Services Company W.L.L Application Form collects personal information, educational qualifications, and other relevant details.
Teyseer Services Company W.L.L Jobs 2023 Updated Summary
| Name of Recruitment | Teyseer Services Company W.L.L Recruitment |
| Name of Post | Executive Chef and Various |
| Salary | Not Disclosed |
| Job Location | Jobs in Qatar |
| Trending Category | Qatar Jobs |
List of Teyseer Services Company W.L.L Jobs 2023 With Requirements
| Name of Post | Requirements |
| Executive Chef |
Diploma or relevant Hotel Management Certification ▪ Qualified through Culinary Academy, vocational qualification or equivalent from an internationally recognized Culinary Institution. ▪ Total of 8 years of work experience in an Industrial Catering operation with a minimum of 3 years in healthcare background ▪ HACCP knowledge and compliance ▪ Knowledge of Joint Commission International “JCI” (or equivalent) standard ▪ Well-versed in English, knowing Arabic/French is an added advantage. ▪ Exceptional client relationship & management skills ▪ Solid operational experience in Food & Healthcare Industry ▪ Culturally sensitive and astute, great social and emotional intelligence ▪ Capable of driving and managing change ▪ Ability to inspire, motivate and lead virtual and diverse teams and manage experienced operators and large number of employees. ▪ Excellent communication skills ▪ Experience in the Middle East (previous or current) |
| Camp Manager |
Minimum of 10 years of experience as a Camp Management role in a multi-disciplinary environment managing catering and camp management projects Bachelor’s Degree Languages: English (Must) Arabic & French (Preferred) Exceptional leadership and time, task, and resource management skills Strong problem-solving, critical thinking, coaching, interpersonal, and verbal and written communication skills Strong background in budget planning and enforcement, human resources, and customer service procedures. Strong Leadership & Communication skills Exceptional client relationship & management skills Solid operational experience in Food Industry Culturally sensitive and astute, great social and emotional intelligence Capable of driving and managing change Ability to inspire, motivate and lead virtual and diverse teams and manage experienced operators and large number of employees. Excellent communication skills Previous experience in the Middle East Humility, self-insight, and capacity to learn and develop. |
| Cook |
Higher Secondary / Diploma in hotel Management / Culinary arts Food Hygiene / HACCP certification Must have minimum 04 years of work experience as a Cook in catering companies or hotel industry Should be able to prepare South Indian cuisines Thorough experience of hot and cold food preparation. Good working knowledge of accepted sanitation standards in compliance with the Quality, Health, Safety and Environment management system |
| Cook (South Indian Cuisines) | Higher Secondary / Diploma in hotel Management / Culinary arts Food Hygiene / HACCP certification Must have minimum 04 years of work experience as a Cook in catering companies or hotel industry Should be able to prepare South Indian cuisines Thorough experience of hot and cold food preparation. Good working knowledge of accepted sanitation standards in compliance with the Quality, Health, Safety and Environment management system. |
| Chief Cook | Higher Secondary Diploma in hotel Management / Culinary arts Food Hygiene / HACCP certification Seaman book and SCTW 2010 certifications Must have minimum 07 years of experience out of which minimum 1 year in offshore Should be able to manage the Galley and Mess Room clean; Should be able to keep an account of all provisions and stores; Should be able to supervise all galley/mess personnel; Should be able to submits provision list for approval of the Supervisor and manages the stores; Should be able to manage the supplies, equipment, and work areas to ensure conformance to established standards. |
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How to Apply for Teyseer Services Company W.L.L Vacancies 2023?
- Identify Teyseer Services Company W.L.L Job Search Criteria: For Teyseer Services Company W.L.L job, determine the industry, position, location and any specific qualifications or requirements for it.
- Prepare Your Documents: Update your resume to highlight your relevant skills and experiences. Make sure it is well organized and tailored to the job you are applying for. Prepare any other necessary documents like cover letter, copies of certificates and identity proof.
- Company websites: Visit the www.middleeast.sodexo.com official page of Teyseer Services Company W.L.L company/Department interest you. If they have any open positions that match your skills, follow their application process. Some companies may have an online application form, while others may ask you to email your resume and cover letter.
- Social Media: Follow the social media pages of Teyseer Services Company W.L.L company you’d like to work for. Some companies post job openings on their social media platforms, and you can apply directly through those channels.
- Local Contacts: If you have any friends, family, or acquaintances working in Qatar, ask them for advice or referrals. Sometimes, word-of-mouth can be a powerful tool in finding job opportunities.
- Follow Instructions: When applying for jobs, read the job description carefully and follow the application instructions provided by the employer. Submit all required documents and information as requested.
- Be Persistent and Patient: Job searches can take time, so be persistent and patient throughout the process. Keep applying to relevant positions and continue to improve your skills and qualifications.
Always remember to tailor your application to each job you apply for, highlighting how your experience and skills match the specific requirements of the position. Good luck with your job applications in Qatar!
Teyseer Services Company W.L.L Jobs 2023 Chief Cook Jobs in Qatar
On Teyseer Services Company W.L.L Careers official website currently published a new Qatar Jobs notification for hire Chief Cook job vacancy in Qatar. Candidates who have Diploma in hotel Management / Culinary arts qualification can apply for Teyseer Services Company W.L.L Jobs 2023. The Company will paid impressive monthly salary after selection.
Teyseer Services Company W.L.L Chief Cook Jobs Brief Details According to Official Teyseer Services Company W.L.L Careers Portal
| Hiring Organization | Teyseer Services Company W.L.L |
| Name of the Position | Chief Cook |
| Job Location | Doha |
| Salary | Not Disclosed |
| Qualification | Higher Secondary / Diploma in hotel Management |
| Job Type | Jobs in Qatar |
Job Description
Mission:
To be responsible for the planning, preparation and presentation of all food items and
beverages to the required standards of quality, in line with client and company
requirements while attaining a high level of customer satisfaction.
Ensure all work is carried out as per the contract and client specification.
Control the food quality, presentation and service as per the required
standards defined by Camp Boss or Operations Manager
Liaise with superior to discuss day to day operational requirements,
achievements and improvements and take necessary action accordingly.
Prepare duty roster of staff on site and monitor compliance. Ensure proper
allocation of duties to control overtime.
Prepare menus and recipes in coordination with Camp Boss or Operations
Manager considering contract, client’s feedback and cost requirements.
Facilitate menu costing.
Prepare daily requisition for the next day kitchen supplies considering
forecasted mandays, menu, stock in balance in the kitchen and available items
in stores.
Check incoming supplies from stores for quality, quantity, damage and
spoilage.
Oversee proper handling, packaging and storage of foodstuff and ensure the
stock rotation procedures are maintained.
Ensure that the food is prepared as per the planned menu and in line with the
instructions/feedback received from the superiors. Ensure smooth and timely
supply of prepared / cooked food to all concerned units.
Ensure the correct storage of goods and that stock rotation procedures are
maintained.
Ensure that wastage control measures are in place and are complied with.
Overseeing the service line from setup till the end of service.
Identify staff training needs and initiate training process in coordination with
superiors. Monitor and supervise on-the-job training process as per training
guidelines and procedures. Ensure to maintain up to date records of on-thejob training.
Ensure all work is carried out in compliance with the Quality, Health, Safety
and Environment management system.
Profile:
Higher Secondary
Diploma in hotel Management / Culinary arts
Food Hygiene / HACCP certification
Seaman book and SCTW 2010 certifications
Must have minimum 07 years of experience out of which minimum 1 year in
offshore
Should be able to manage the Galley and Mess Room clean;
Should be able to keep an account of all provisions and stores;
Should be able to supervise all galley/mess personnel;
Should be able to submits provision list for approval of the Supervisor and
manages the stores;
Should be able to manage the supplies, equipment, and work areas to ensure
conformance to established standards.
