Ritz-Carlton Sharq Village and Spa Jobs

Ritz-Carlton Sharq Village and Spa Jobs 2021 For Commis II-Pastry Jobs Vacancies In Qatar

Ritz-Carlton Sharq Village and Spa Doha Resort & Spa Qatar Jobs 2021 Ritz-Carlton Sharq Village and Spa Doha Resort & Spa Jobs in Qatar. Ritz-Carlton Sharq Village and Spa Doha Resort & Spa Qatar Careers portal for Ritz-Carlton Sharq Village and Spa Doha Resort & Spa Jobs. Qatar Government Jobs 2021  www.ritzcarlton.com Ritz-Carlton Sharq Village and Spa Doha Resort & Spa Job Vacancy Website.

Qatar Jobs Aspirants who are searching for Ritz-Carlton Sharq Village and Spa Doha Resort & Spa Qatar Jobs 2021 can check here latest Ritz-Carlton Sharq Village and Spa Doha Resort & Spa Jobs in Qatar. Ritz-Carlton Sharq Village and Spa Doha Resort & Spa Jobs Portal currently published a job notification to hire Commis II-Pastry. All details of  Ritz-Carlton Sharq Village and Spa Doha Resort & Spa Jobs 2021 available on official Ritz-Carlton Sharq Village and Spa Doha Resort & Spa Qatar Careers website and below in this post. You can check all details in below. Candidates should read this post till the end to know Ritz-Carlton Sharq Village and Spa Doha Resort & Spa Qatar Job vacancy requirement.


Ritz-Carlton Sharq Village and Spa Doha Resort & Spa Qatar Jobs 2021 Commis II-Pastry Jobs in Qatar

On Ritz-Carlton Sharq Village and Spa Doha Resort & Spa Qatar Careers official website currently published a new Qatar Jobs notification for hire Commis II-Pastry job vacancy in Qatar. Candidates who have required qualification and good experience can apply for Ritz-Carlton Sharq Village and Spa Doha Resort & Spa Qatar Jobs 2021. The Company will paid impressive monthly salary after selection. Ritz-Carlton Sharq Village and Spa Doha Resort & Spa Qatar Jobs Salary will be QAR 3,501.00 Per Month Expected.

Ritz-Carlton Sharq Village and Spa Doha Resort & Spa Qatar Jobs Commis II-Pastry Brief Details According to Official Ritz-Carlton Sharq Village and Spa Doha Resort & Spa Qatar Careers Portal

Hiring Organisation Ritz-Carlton Sharq Village and Spa Doha Resort & Spa
Name of the Position Commis II-Pastry
Job Location Jobs in Doha
Salary QAR 3,501.00 Per Month Expected.
Job Type Qatar Jobs

Job Description

Job Number:- 21000247
Job Category:- Food and Beverage & Culinary
Location:- The Ritz-Carlton Doha, P.O. Box 23400, Doha, Qatar,
Brand:- The Ritz-Carlton
Schedule:- Full-Time
Relocation? N
Position Type:- Non-Management
Located Remotely? N

At more than 80 award-winning properties worldwide, The Ritz-Carlton Ladies and Gentlemen create experiences so exceptional that long after a guest stays with us, the experience stays with them. As the premier worldwide provider of luxury experiences, we set the standard for rare and special luxury service the world over. We invite you to explore The Ritz-Carlton.

POSITION SUMMARY

Prepare and cook food according to recipes, quality and presentation standards, and food prep checklists. Prepare ingredients for cooking, including portioning, chopping, and storing food before use. Safely and appropriately use baking and measuring tools/equipment/appliances to prepare baked foods. Follow and ensure compliance with food safety handling policies and procedures, including personal hygiene procedures. Check and ensure correct temperatures of kitchen appliances and food, and report issues to management. Wash and disinfect kitchen area; set-up and break-down work station; and follow and ensure compliance with sanitation and cleaning procedures. Monitor the quality of food prepared and portions served throughout shift.

Follow all company policies and procedures, including safety and security; report accidents, injuries, and unsafe work conditions to manager; complete safety training and certifications. Ensure uniform and personal appearance are clean and professional; maintain confidentiality of proprietary information; protect company assets. Speak with others using clear and professional language and answer telephones using appropriate etiquette. Develop and maintain positive working relationships with others and support team to reach common goals. Comply with quality expectations and standards. Move, lift, carry, push, pull, and place objects weighing less than or equal to 25 pounds without assistance. Move over sloping, uneven, or slippery surfaces. Reach overhead and below the knees, including bending, twisting, pulling, and stooping. Stand, sit, or walk for an extended period of time. Perform other reasonable job duties as requested by Supervisors.

Marriott International is an equal opportunity employer. We believe in hiring a diverse workforce and sustaining an inclusive, people-first culture. We are committed to non-discrimination on any protected basis, such as disability and veteran status, or any other basis covered under applicable law.


Ritz-Carlton Sharq Village and Spa Doha Resort & Spa Qatar Jobs 2021 Head Chef Jobs in Qatar

On Ritz-Carlton Sharq Village and Spa Doha Resort & Spa Qatar Careers official website currently published a new Qatar Jobs notification for hire Head Chef job vacancy in Qatar. Candidates who have High school diploma and good experience can apply for Ritz-Carlton Sharq Village and Spa Doha Resort & Spa Qatar Jobs 2021. The Company will paid impressive monthly salary after selection. Ritz-Carlton Sharq Village and Spa Doha Resort & Spa Qatar Jobs Salary will be QAR 11,400.00 Per Month Expected.

Ritz-Carlton Sharq Village and Spa Doha Resort & Spa Qatar Jobs Head Chef Brief Details According to Official Ritz-Carlton Sharq Village and Spa Doha Resort & Spa Qatar Careers Portal

Hiring Organisation Ritz-Carlton Sharq Village and Spa Doha Resort & Spa
Name of the Position Head Chef
Job Location Jobs in Doha
Salary QAR 11,400.00 Per Month Expected.
Job Type Qatar Jobs

Job Description

Accountable for the quality, consistency and production of the restaurant kitchen. Exhibits culinary talents by personally performing tasks while leading the staff and managing all food related functions. Coordinates menus, purchasing, staffing and food preparation for the property’s restaurant. Works with team to improve guest and employee satisfaction while maintaining the operating budget. Must ensure sanitation and food standards are achieved. Develops and trains team to improve results.

CANDIDATE PROFILE

Education and Experience

• High school diploma or GED; 4 years experience in the culinary, food and beverage, or related professional area.

• 2-year degree from an accredited university in Culinary Arts, Hotel and Restaurant Management, or related major; 2 years experience in the culinary, food and beverage, or related professional area.

CORE WORK ACTIVITIES

Ensuring Culinary Standards and Responsibilities are Met for Restaurant

• Develops, designs, or creates new applications, ideas, relationships, systems, or products, including artistic contributions for restaurant.

• Supervises restaurant kitchen shift operations and ensures compliance with all Food & Beverage policies, standards and procedures.

• Maintains food preparation handling and correct storage standards.

• Recognizes superior quality products, presentations and flavor.

• Plans and manages food quantities and plating requirements for the restaurant.

• Communications production needs to key personnel.

• Assists in developing daily and seasonal menu items for the restaurant.

• Ensures compliance with all applicable laws and regulations regulations.

• Follows proper handling and right temperature of all food products.

• Estimates daily restaurant production needs.

• Prepares and cooks foods of all types, either on a regular basis or for special guests or functions.

• Checks the quality of raw and cooked food products to ensure that standards are met.

• Determines how food should be presented and creates decorative food displays.

Leading Kitchen Team

• Supervises and coordinates activities of cooks and workers engaged in food preparation.

• Utilizes interpersonal and communication skills to lead, influence, and encourage others; advocates sound financial/business decision making; demonstrates honesty/integrity; leads by example.

• Leads shift teams while personally preparing food items and executing requests based on required specifications.

• Supervises and manages restaurant kitchen employees. Managing all day-to-day operations. Understanding employee positions well enough to perform duties in employees’ absence.

• Encourages and builds mutual trust, respect, and cooperation among team members.

• Serving as a role model to demonstrate appropriate behaviors.

• Ensuring and maintaining the productivity level of employees.

• Ensures employees are cross-trained to support successful daily operations.

• Ensures employees understand expectations and parameters.

• Establishes and maintains open, collaborative relationships with employees and ensures employees do the same within the team.

Establishing and Maintaining Restaurant Kitchen Goals

• Sets and supports achievement of kitchen goals including performance goals, budget goals, team goals, etc.

• Developing specific guidance and plans to prioritize, organize, and accomplish daily kitchen operations work.

• Understands the impact of kitchen operation on the overall property financial goals and objectives and manages to achieve or exceed budgeted goals.

• Effectively investigates, reports and follows-up on employee accidents.

• Knows and implements company safety standards.

Ensuring Exceptional Customer Service

• Provides services that are above and beyond for customer satisfaction and retention.

• Manages day-to-day operations, ensuring the quality, standards and meeting the expectations of the customers on a daily basis.

• Improves service by communicating and assisting individuals to understand guest needs, providing guidance, feedback, and individual coaching when needed.

• Sets a positive example for guest relations.

• Emphasizes guest satisfaction during all departmental meetings and focuses on continuous improvement.

• Empowers employees to provide excellent customer service.

• Handles guest problems and complaints.

• Interacts with guests to obtain feedback on product quality and service levels.

Managing and Conducting Human Resource Activities

• Identifies the developmental needs of others and coaching, mentoring, or otherwise helping others to improve their knowledge or skills.

• Participates in training restaurant staff on menu items including ingredients, preparation methods and unique tastes.

• Manages employee progressive discipline procedures.

• Participates in the employee performance appraisal process, providing feedback as needed.

• Uses all available on the job training tools for employees.

• Assists as needed in the interviewing and hiring of employee team members with appropriate skills.

Additional Responsibilities

• Provides information to supervisors, co-workers, and subordinates by telephone, in written form, e-mail, or in person.

• Analyzes information and evaluating results to choose the best solution and solve problems.

• Attends and participates in all pertinent meetings.

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Ritz-Carlton Sharq Village and Spa Doha Resort & Spa Qatar Jobs 2021 Housekeeping Attendant Jobs in Qatar

On Ritz-Carlton Sharq Village and Spa Doha Resort & Spa Qatar Careers official website currently published a new Qatar Jobs notification for hire Housekeeping Attendant job vacancy in Qatar. Candidates who have High school diploma and good experience in Housekeeping can apply for Ritz-Carlton Sharq Village and Spa Doha Resort & Spa Qatar Jobs 2021. The Company will paid impressive monthly salary after selection. Ritz-Carlton Sharq Village and Spa Doha Resort & Spa Qatar Jobs Salary will be QAR 5680.00 per month Expected.

Ritz-Carlton Sharq Village and Spa Doha Resort & Spa Qatar Jobs Housekeeping Attendant Brief Details According to Official Ritz-Carlton Sharq Village and Spa Doha Resort & Spa Qatar Careers Portal

Hiring Organisation Ritz-Carlton Sharq Village and Spa Doha Resort & Spa
Name of the Position Housekeeping Attendant Jobs
Job Location Jobs in Doha
Salary QAR 5680.00 per month Expected.
Job Type Qatar Jobs

Job Description

What you’ll do

  • Replace guest amenities and supplies in rooms
  • Make beds and fold sheets
  • Remove trash, dirty linens and room service items
  • Greet guests and take care of requests
  • Straighten desk items, furniture and appliances
  • Dust, polish and remove marks from walls and furnishings
  • Vacuum carpets and floor care duties

Perks you deserve

We’ll support you in and out of the workplace by offering:

  • Team-spirited coworkers
  • Encouraging management
  • Wellbeing programs
  • Learning and development opportunities
  • Discounts on hotel rooms, gift shop items, food and beverage
  • Recognition programs

What we’re looking for

  • A warm, people-oriented demeanor
  • A team-first attitude
  • A gift for paying attention to the smallest details

This role requires the ability to move and lift up to 25 lbs. Standing, sitting or walking for extended periods of time and ensuring a professional demeanor, clear communication and appearance in a clean uniform are also required. Prior to employment, we’ll ask you to complete safety training and certification.

Apply Now