In this interesting role, you will be responsible to maintain and increase the culinary quality standards of the QACC production, including menu development and safe food production in accordance with HACCP standards.
To achieve success in this role you will need to:
- Develop future strategy for the business needs ensuring the department’s requirements are identified and represented.
- Develop and measure department performance KPIs to drive a continuous improvement processes
- Assure the timely delivery of the department’s services via forecasting and planning of labour requirement.
- Manage preparation of pricing, menus and beverage by taking into consideration competition, trends, recipes, product pairings, potential costs, availability of products, merchandising, and promotions.
- Oversee the work of chefs, cooks and other kitchen employees to assure that food preparation is economical and technically correct and within budgeted labour targets.
- Implement policies and procedures to enhance and measure quality; continually updates written policies and procedures to reflect state-of-the-art techniques, equipment and terminology.
- Ensure adherence to global food safety standards and internal quality guidelines like HACCP and other control points as outlined in the QA SOPs.
- Oversee and supervise employees. Direct daily activities, recruit, train, develop and discipline to ensure a high standard of service delivery.
Be part of an extraordinary story
Your skills. Your imagination. Your ambition. Here, there are no boundaries to your potential and the impact you can make. You’ll find infinite opportunities to grow and work on the biggest, most rewarding challenges that will build your skills and experience. You have the chance to be a part of our future, and build the life you want while being part of an international community.
Our best is here and still to come. To us, impossible is only a challenge. Join us as we dare to achieve what’s never been done before.
Together, everything is possible.
Qualifications
It is highly beneficial if you have:
- Applicants should have Relevant College or University qualification to min Bachelor’s level (e.g. B.S. Degree in Food Services Technology/Management or A.A. Degree in Culinary Arts) and be a Chef by Trade.
- A minimum of 8 years relevant experience is required including experience in a multicultural environment with culinary management experience in contract food service, fine dining setting, or restaurant with inventory and purchasing knowledge and control.
- Proficient in menu development, cost controls.
- Culinary creativity and menu writing abilities.
- Good knowledge of food and catering trends with a focus on quality, production, sanitation, food cost controls, and presentation Knowledge of P&L accountability and contract-managed service experience is desirable.
- Ability to delegate work, set clear direction and manage workflow. Strong mentoring and coaching skills. Ability to train and develop subordinate’s skills. Ability to foster teamwork among team members. Ability to manage a multicultural
About Qatar Airways Group
Our story started with four aircraft. Today, we deliver excellence across 12 different businesses coming together as one. We’ve grown fast, broken records and set trends that others follow. We don’t slow down by the fear of failure. Instead, we dare to achieve what’s never been done before.
So whether you’re creating a unique experience for our customers or innovating behind the scenes, every person contributes to our proud story. A story of spectacular growth and determination. Now is the time to bring your best ideas and passion to a place where your ambition will know no boundaries, and be part of a truly global community.
How to apply
If you are ready to apply, please go ahead and submit your application by uploading your CV and completing our short application form.
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