• Minimum 2 years in the same position in a 4/5 star hotel or in a recognized Club / Bar.
• Natural attitude towards providing excellent quality service.
• Thorough understanding of various beverages, cocktails, and mixology and menu offerings.
• Familiarity with various bar tools and equipment, including shakers, jiggers, and garnish tools.
• Familiarity with popular cocktails and an ability to recommend drinks to customers.
• Nationality – Preferably Filipino only
• Gender – Female
• Good command of English Language. (Written & Spoken)
• Able to work under pressure in a fast paced, dynamic and challenging work environment.
• Age – 25 to 35 Years
• Possess strong multitasking skills.

• Minimum 2 years in the same position in a 4/5 star hotel or in a recognized Club / Bar.
• Natural attitude towards providing excellent quality service.
• Thorough understanding of various beverages, cocktails, and mixology and menu offerings.
• Familiarity with point-of-sale systems and other relevant technology.
• Nationality – Preferably Filipino only
• Gender – Female
• Good command of English Language. (Written & Spoken)
• Able to work under pressure in a fast paced, dynamic and challenging work environment.
• Age – 25 to 35 Years
• Possess strong multitasking skills.

• Minimum 3/ 4 years in the same position in a 4/5 star hotel or in a recognized Chinese Restaurant.
• Natural attitude towards providing excellent quality service.
• A strong understanding of Chinese culinary techniques, ingredients, and traditional dishes.
• Nationality – Preferably Filipino only
• Gender – Female
• Good command of English Language, Knowing Chinese Language will be an added advantage.
• Possess a pleasing personality.
• Age – 25 to 35 Years
• Able to work under pressure in a fast paced, dynamic and challenging work environment.
• Possess strong multitasking skills.

• Minimum 3/ 4 years in the same position in a 4/5 star hotel or in a recognized Chinese Restaurant.
• Natural attitude towards providing excellent quality service.
• Familiarity with Chinese cuisine, including different types of dishes and ingredients.
• Thorough knowledge of the menu, including food and beverage options.
• Good command of English Language. (Written & Spoken), Knowing Chinese Language will be an added advantage.
• Possess a pleasing personality.
• Nationality – Preferably Filipino only
• Gender – Female
• Age – 20 to 30 Years
• Able to work under pressure in a fast paced, dynamic and challenging work environment.
• Possess strong multitasking skills.

•        Minimum 2 years in the same position in a 4/5 star hotel. 
• Natural attitude towards providing excellent quality service.
• Nationality – Preferably Filipino only
• Gender – Female
• Good command of English Language. (Written & Spoken)
• Able to work under pressure in a fast paced, dynamic and challenging work environment.
• Age – 25 to 35 Years
• Possess strong multitasking skills.

         Should be a HACCP/Food Safety Level 3 trained.

• Applicants should possess relevant educational qualification.
• Work experience of at least 3 years in similar field is needed.
• Experience in inspecting Food premises, write reports, and fill the check-lists.
• Specialized qualification in food safety and hygiene will be an advantage.
• Should possess a track record of food safety and hygiene within the food industry.
• Ability to liaise with all departments.
• Should possess excellent communication skills.
• Very good computer skills.