Curio Collection by Hilton Qatar Careers 2022 | Apply For Housekeeping Attendant Jobs Vacancy

Curio Collection by Hilton Qatar Jobs 2022 Curio Collection by Hilton Jobs in Qatar. Curio Collection by Hilton Qatar Careers portal for Curio Collection by Hilton Jobs. Qatar Government Jobs 2022 www.hilton.com Curio Collection by Hilton Job Vacancy Website.

Qatar Jobs Aspirants who are searching for Curio Collection by Hilton Qatar Jobs 2022 can check here latest Curio Collection by Hilton Jobs in Qatar. Curio Collection by Hilton Jobs Portal currently published a job notification to hire Housekeeping Attendant. All details of  Curio Collection by Hilton Jobs 2022 available on official Curio Collection by Hilton Qatar Careers website and below in this post. You can check all details in below. Candidates should read this post till the end to know Curio Collection by Hilton Qatar Job vacancy requirement.


Curio Collection by Hilton Qatar Jobs 2022 Housekeeping Attendant Jobs in Qatar

On Curio Collection by Hilton Qatar Careers official website currently published a new Qatar Jobs notification for hire Housekeeping Attendant job vacancy in Qatar. Candidates who have required qualification can apply for Curio Collection by Hilton Qatar Jobs 2022. The Company will paid impressive monthly salary after selection. Curio Collection by Hilton Qatar Jobs Salary will be QAR 2162.00 per month expected.

Curio Collection by Hilton Qatar Jobs Housekeeping Attendant Brief Details According to Official Curio Collection by Hilton Qatar Careers Portal

Hiring Organisation Curio Collection by Hilton
Name of the Position Housekeeping Attendant
Job Location Jobs in Doha
Salary QAR 2162.00 per month
Job Type Hotel Jobs in Qatar

Job Description

What will I be doing?

As Housekeeping Attendant, you will support all Housekeeping and Laundry team for all aspects by delegating the day-to-day activities Housekeeping and Laundry within the hotel. Specifically, a Housekeeping Attendant will perform the following tasks to the highest standards:

  • Ensure consistently high operating standards in every area of Housekeeping and Laundry, as identified d by the hotel brand standards
  • Monitor the appearance, standards, and performance of all Housekeeping and Laundry Team Members with an emphasis on training and team work
  • Provide excellent guest service
  • Actively works on availability and release of Rooms for Guest Service along with Floor Housekeeping Supervision
  • Manages the controls of the Housekeeping department, such as: frequency of employees, release of master keys, book incident, input and output input and output uniform and linen, among others
  • Responsible for checking daily the guest information in CRM and ensure that the preferences and requests of the same are met on time
  • Request flowers for special occasions (marriage, death, maternity …). Besides providing embroidery for special linen (wedding and pampering)
  • Control makes monthly Lost and Found and donations
  • Check the uniforms and send for c leaning and / or repair
  • Coordinates and controls all traffic of documents and people within the department. Does releases linen of Laundry daily
  • Makes daily guest clothing release of guests that use the laundry service
  • Makes monthly closing of Laundry expenses and provision of same
  • Replaces (a) Laundry Attendant in case of holidays, days off or absences

What are we looking for?

A Housekeeping Attendant serving Hilton is always working on behalf of our Guests and working with other Team Members. To successfully fill this role, you should maintain the attitude, behaviours, skills, and values below:

  • Planning and organizing
  • Good oral and written communication
  • Previous experience in Laundry
  • Good interpersonal skills
  • Proficiency, at intermediate level, with computers and computer programs, including Microsoft Office
  • Committed to delivering a high level of customer service
  • Excellent standards of clean

It is advantageous in this position if you demonstrate the following capabilities and advantages:

  • Ability to work in a team
  • Excellent attention to detail
  • Positive Attitude

Apply Now

Read Carefully Before Apply


Curio Collection by Hilton Qatar Jobs 2022 Food and Beverage Supervisor Jobs in Qatar

On Curio Collection by Hilton Qatar Careers official website currently published a new Qatar Jobs notification for hire Food and Beverage Supervisor job vacancy in Qatar. Candidates who have required qualification can apply for Curio Collection by Hilton Qatar Jobs 2022. The Company will paid impressive monthly salary after selection. Curio Collection by Hilton Qatar Jobs Salary will be QAR 2,100.00 per month expected.

Curio Collection by Hilton Qatar Jobs Food and Beverage Supervisor Brief Details According to Official Curio Collection by Hilton Qatar Careers Portal

Hiring Organisation Curio Collection by Hilton
Name of the Position Food and Beverage Supervisor
Job Location Jobs in Doha
Salary QAR 2,100.00 per month
Job Type Hotel Jobs in Qatar

Job Description


Curio Collection by Hilton Qatar Jobs 2022 Food and Beverage Supervisor Jobs in Qatar

On Curio Collection by Hilton Qatar Careers official website currently published a new Qatar Jobs notification for hire Food and Beverage Supervisor job vacancy in Qatar. Candidates who have required qualification can apply for Curio Collection by Hilton Qatar Jobs 2022. The Company will paid impressive monthly salary after selection. Curio Collection by Hilton Qatar Jobs Salary will be QAR 2,100.00 per month expected.

Curio Collection by Hilton Qatar Jobs Food and Beverage Supervisor Brief Details According to Official Curio Collection by Hilton Qatar Careers Portal

Hiring Organisation Curio Collection by Hilton
Name of the Position Food and Beverage Supervisor
Job Location Jobs in Doha
Salary QAR 2,100.00 per month
Job Type Hotel Jobs in Qatar

Job Description

A Food and Beverage Supervisor is responsible for supervising operations of Food and Beverage outlets to deliver an excellent Guest and Member experience while working with the team to ensure departmental targets are met.

What will I be doing?

As a Food and Beverage Supervisor, you are responsible for supervising operations of Food and Beverage outlets to deliver an excellent Guest and Member experience. A Food and Beverage Supervisor will also be required to communicate and delegate tasks to the team to ensure departmental targets are achieved. Specifically, you will be responsible for performing the following tasks to the highest standards:

  • Supervise Food and Beverage Outlet operations
  • Communicate and delegate tasks to the team
  • Ensure compliance of brand standards
  • Manage guest queries in a timely and efficient manner
  • Represent needs of the team
  • Assist Food and Beverage management with achieving financial targets
  • Assist Food and Beverage management with training and development of team members
  • Assist with annual and mid-year appraisals with team members under your responsibility
  • Comply with hotel security, fire regulations and all health and safety legislation
  • Be environmentally aware
  • Assist other departments wherever necessary and maintain good working relationships

What are we looking for?

A Food and Beverage Supervisor serving Hilton brands is always working on behalf of our Guests and working with other Team Members. To successfully fill this role, you should maintain the attitude, behaviours, skills, and values that follow:

  • Previous Food and Beverage experience
  • Committed to delivering high levels of customer service
  • Positive attitude
  • Good communication skills
  • Flexibility to respond to a range of different work situations
  • Ability to work on your own or in teams

It would be advantageous in this position for you to demonstrate the following capabilities and distinctions:

  • Previous experience in hotel industry
  • Previous experience in supervising and/or delegation
  • Willingness to develop team members and self

Apply Now

Read Carefully Before Apply


Curio Collection by Hilton Qatar Jobs 2022 Executive Chef Jobs in Qatar

On Curio Collection by Hilton Qatar Careers official website currently published a new Qatar Jobs notification for hire Executive Chef job vacancy in Qatar. Candidates who have required qualification can apply for Curio Collection by Hilton Qatar Jobs 2022. The Company will paid impressive monthly salary after selection. Curio Collection by Hilton Qatar Jobs Salary will be QAR 65,000.00 per year expected.

Curio Collection by Hilton Qatar Jobs Executive Chef Brief Details According to Official Curio Collection by Hilton Qatar Careers Portal

Hiring Organisation Curio Collection by Hilton
Name of the Position Executive Chef
Job Location Jobs in Doha
Salary QAR 65,000.00 per year
Job Type Hotel Jobs in Qatar

Job Description

Executive Chef

An Executive Chef will build a reputation for the hotel by maintaining a talented and creative kitchen brigade, offering an innovation menu, and promising an exceptional culinary experience.

What will I be doing?

As Executive Chef, you are fully responsible for developing the reputation of the hotel through the production of excellent quality food throughout the hotel, and the development of a high quality kitchen brigade. An Executive Chef will oversee the operational management of the kitchen and Team Members. Specifically, an Executive Chef will perform the following tasks to the highest standards:

  • Lead of the kitchen brigade and ensure ongoing development of Team Members
  • Identify an effective approach to succession planning
  • Create menus that meet and exceed customers’ needs and conform to brand standards
  • Ensure the consistent production of high quality food through all hotel food outlets
  • Develop positive customer relations through proactive interaction with Guests, Team Members, contractors, and suppliers
  • Resolve, promptly and completely, any issues that may arise in the kitchen or related areas among Guests and Team Members
  • Manage department operations, including budgeting, forecasting, resource planning, and waste management
  • Manage all aspects of the kitchen including operational, quality and administrative functions
  • Actively seek verbal feedback from customers on a regular basis and respond to all guest queries in a timely and efficient manner
  • Ensuring adequate resources are available according to business needs
  • Manage the provision of food to Food and Beverage outlets and taking action where necessary to ensure compliance with current legislation
  • Control costs without compromising standards, improving gross profit margins and other departmental and financial targets
  • Ensure team members have an up-to-date knowledge of menu items, special promotions, functions and events
  • Maintain good communication and work relationships in all hotel areas
  • Ensure that staffing levels are maintained to cover business demands
  • Ensure monthly communication meetings are conducted and post-meeting minutes generated
  • Manage staff performance issues in compliance with company policies and procedures
  • Recruit, manage, train and develop the kitchen team
  • Comply with hotel security, fire regulations and all health and safety and food safety legislation
  • Ensure maintenance, hygiene and hazard issues are dealt with in a timely manner
  • Manage financial performance of the department so all planning is in line with hotel objectives
  • Manage food control systems are adhered to them  so margins are on target in a pro-active way
  • Regular review of all menus with Food and Beverage manager to confirm offerings are in line with market trends
  • Be environmentally aware
  • Ensure food wastage program is adhered to so that margins are on target
  • Responsible for ensuring that the monthly working schedules are made and maintained in accordance with local legislation

What are we looking for?

An Executive Chef serving Hilton brands is always working on behalf of our Guests and working with other Team Members. To successfully fill this role, you should maintain the attitude, behaviours, skills, and values that follow:

  • Previous, relevant experience as an Executive Chef or a high-performing Sous Chef in a first class property, required
  • Excellent leadership skills
  • A creative approach to the production of high quality food
  • A business focused approach to managing a hotel kitchen
  • Excellent communication skills
  • Ability to build relationships, internal and external, to the hotel and the Company
  • Excellent planning and organizational skills
  • Ability to multi-task and meet deadlines
  • A current, valid, and relevant trade qualification (proof may be required)

It would be advantageous in this position for you to demonstrate the following capabilities and distinctions:

  • A certification in management
  • Proficiency with computers and computer programs, including Microsoft Word, Excel and Outlook

Apply Now